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Published: August 20, 2008
Events
SPCA FUNDRAISER: Bella Vino Wine and Cheese Market, 100 Indian Rocks Road N., Belleair Bluffs, will host the Dog Days of Summer Benefit for SPCA of Tampa Bay, 5 to 7:30 p.m. Thursday. The event will feature Chris Lynch of Mutt Lynch Winery and samplings of three Doggone Good Tail Wagging wines. Cost is $20, minimum donation; (727) 584-5552.
VEGAN DINNER: Tampa Bay Vegetarians will meet for a vegan dinner at Casa Tina Mexican and Vegetarian Restaurant, 365 Main St., Dunedin; 7 p.m. Tuesday. Cost is $12.95 for members, $14.95 for nonmembers; cash only. Reservation deadline is noon Saturday. Call (727) 524-3879 or (813) 269-4665 or go to www.tampabay vegetarians.org.
WINE FESTIVAL: Florida Estates Winery, 25241 State Road 52, Land O' Lakes, (813) 996-2113. A wine festival and tasting will include live music and assorted items for sale, 10 a.m. to 3 p.m. Aug. 30; free.
GRILLSMITH WINE DINNER: Grillsmith of Carrollwood, 14303 N. Dale Mabry Highway, Tampa, will host a five-course dinner paired with wines of Kluge Estate Winery of Charlottesville, Va., 7 to 10 p.m. Sept. 2. Host Paul Clear will speak about wines from Virginia. Cost is $45. Call (813) 269-1500.
GRILL AND CHILL: SideBern's, 2208 W. Morrison Ave., Tampa, will offer a summer celebration of beer and barbecue on its patio, 7 to 9 p.m. Sept. 4; $45. Call (813) 258-2233, or register at www.bernsfinewines.com.
Classes
FOODIES: 2312 Fourth St. N., St. Petersburg; (727) 209-1418.
Lunch at 11:30, 11:30 a.m. to 1 p.m. Friday; $20.
Company's Coming, 6:30 to 8:30 p.m. Aug. 28; $45.
Traditional New Orleans, 6:30 to 8:30 p.m. Sept. 4; $45.
Cake Walk, 6:30 to 9 p.m. Sept. 6; $40.
PUBLIX: Publix Apron's Cooking School, 7835 Gunn Highway, Tampa; (813) 926-4465. These classes are scheduled:
Diabetic Dishes, 6:30 tonight; $35.
So You Think You Can Cook Shrimp, 6:30 p.m. Thursday; $35.
Something's Fishy, 6:30 p.m. Tuesday; $45.
Lobster Lovers, 6:30 p.m. Aug. 29; $55.
Taste of India, 6:30 p.m. Aug. 30; $35.
Hispanic Techniques, 10 a.m. Sept. 3, 10, 17, 24; $200.
Hispanic Techniques, 6 p.m. Sept. 3, 10, 17, 24; $200.
One Night in Bangkok, 6:30 p.m. Sept. 4; $35.
Giuliana Hazan, 6:30 p.m. Sept. 5; $50.
Intermediate Techniques, 6 p.m. Sept. 9, 16, 23, 30; $200.
Chocoholics Anonymous, 6:30 p.m. Sept. 11; $35.
Cool Summery Desserts, 2 p.m. Sept. 13; $35.
Potato, Grain, and Pasta Side Dishes, 6 p.m. Sept. 13; $35.
ROLLING PIN KITCHEN EMPORIUM: 2080 Badlands Drive, Brandon; (813) 653-2418. These classes are scheduled:
Chef Jaden's Upcoming Cookbook Recipes, 6:30 p.m. Thursday; $50.
Mommy/Daddy & Me: Breakfast All Day, noon Sunday; $25.
Cooking with Herbs of Summer, 6:30 p.m. Aug. 27; $45.
Girl's Night Out: "Mix-It-Up Cocktails," 6:30 p.m. Aug. 27; $45.
A Rustic Italian Family Dinner with Chef Guilliano Hazan, 6:30 p.m. Aug. 28; $55.
Tweens Cook Too: Thrill of the Grill, 10:30 a.m. Aug. 30; $30.
Asian Rich Dishes by Chef Tadahisa, 6 p.m. Aug. 30; $45.
Fresh Catch of the Day, 3 p.m. Aug. 31; $50.
Cake Decorating Class I - Basic Training, 6:30 p.m. Sept. 3; $35.
Winning Wines: "In The Beginning," 7 p.m. Sept. 3; $35.
Chef Jaden Presents: Wontons and Potstickers, 6:30 p.m. Sept. 4; $50.
Chef Dave Presents: September "Small Plates," 7 p.m. Sept. 4; $45.
Build a Better Burger!, 6:30 p.m. Sept. 5; $50.
Evening at the Chef's Table: Menu from the French Laundry, 6 p.m. Sept. 6; $65.
Cooking Fundamentals: Class 1, 6:30 p.m. Sept. 9 (5 week series); $250.
YOUNG CHEFS ACADEMY: 1576 Bloomingdale Ave., Valrico; (813) 643-7025. The following classes are scheduled:
Chefs Club ages 5 to 10, 4:30 to 6 p.m. every Thursday in August; $27.
Chefs Club ages 10 to 15, 6:30 to 8 p.m. every Thursday in August; $27.
WHOLE FOODS: 1548 N. Dale Mabry Highway, Tampa; (813) 874-9435.
Learn to shop on a budget, 6 to 7:30 p.m. Thursday; free.
WILLIAMS-SONOMA: Tampa stores will present a free class on cooking with olive oil Sunday at these times and locations:
11 a.m., International Plaza, 2223 N. West Shore Blvd., Tampa; (813) 353-0700.
Noon, Westfield Citrus Park, 8066 Citrus Park Town Center Drive, Tampa; (813) 920-6939.
2 p.m., Hyde Park Village, 708 S. Village Circle, Tampa; (813) 258-5818.
ROY'S SARASOTA COOKING CLASSES: 2001 Siesta Drive, Sarasota; (941) 952-0109.
August Class, 6:30 p.m. Tuesday; $55.
September Class, 6:30 p.m. Sept. 29; $55.
CHARLIE'S WINE BAR: 533 S. Howard Ave., Tampa; (813) 250-1967.
Old World Europe vs. New World California, 7:30 to 9:30 p.m. Friday; $20 plus tax and tip.
Spanish/Argentina Wine Dine Learn, 7:30 to 9:30 p.m. Saturday; $35 plus tax and tip.
French Bordeaux Wine Dine Learn, 7:30 to 9:30 p.m. Aug. 30; $35 plus tax and tip.
Tastings
TASTINGS: 149 First Ave. N., St. Petersburg; (727) 894-2255.
Washington State Wine, 6:30 to 8:30 tonight; $15.
Zinfandel, 6:30 to 8:30 p.m. Aug. 27; $15.
Serena Cheese, 6:30 to 8:30 p.m. Sept. 3; $15.
Rhone Valley, 6:30 to 8:30 Sept. 10; $15.
CORK & OLIVE: 4978 Ridgemoor Blvd., Palm Harbor; (727) 781-9463.
Imported Wine, 6 to 8 p.m., Friday; free.
Explore European Wines, 6 to 8 p.m. Saturday; free.
Sip & Dip, 6 to 8 p.m. Aug. 28; free.
Wines for Picnic & Grilling, 6 to 8 p.m. Aug. 29; free.
Discover New and Old World Wines, 6 to 8 p.m. Aug. 30; free.
VINTAGE WINE CELLARS: 3629 Henderson Blvd., Tampa; (813) 879-2931.
What's In a Name?, 7 to 9 p.m. Friday; $10.
UNCORKED FINE WINES & ACCESSORIES: 2706 Fourth St. N., St. Petersburg; (727) 892-9463.
Hooray! School Started Tuesday, 6:30 to 8:30 p.m. Friday; $10.
South of the Border Swanky, 7 to 9 p.m. Saturday; $25.
Specific about the Pacific Northwest, 6:30 to 8:30 p.m. Aug. 29; $10.
VINO 100 BRANDON/VALRICO: 1038 Bloomingdale Ave., Valrico; (813) 654-8466.
Staff Faves, 5 to 7 p.m. Friday; free.
Sippin' Saturday, noon to 5 p.m. Aug. 30; free.
VINO 100 ST. PETERSBURG: 5056 Fourth St. N., St. Petersburg; (727) 522-8466.
Gail Reece
Send news of food events or classes at least two weeks before publication to Gail Reece, The Tampa Tribune, 200 S. Parker St., Tampa FL 33606; or e-mail greece@tampatrib.com.
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