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The Tampa Tribune

Published: May 27, 2008

Tastings

WINE TASTING: ABC Fine Wine & Spirits, 2855 66th St., St. Petersburg, will host a wine tasting and cigar smoker featuring a selection of wines from around the world from 6 to 8 tonight. Cost is $10. For information, call (727) 345-6149.

WIDE WORLD OF CABS: Vintage Wine Cellars, 3629 Henderson Blvd., Tampa, will host a wine seminar with a selection of cabernets from around the world from 7 to 9 p.m. Friday. Cost is $25 per person. For information, call (813) 879-2931.

Events

WINE DINNER: Toasted Pheasant, 14445 N. Dale Mabry, Tampa, will host a five-course gourmet dinner featuring wines paired with each course at 7 p.m. tonight. The cost is $49.50, plus tax and gratuity. For information, call (813) 265-6700.

GRILL & CHILL: SideBern's, 2208 W. Morrison Ave., Tampa, will host a patio barbecue featuring Brooklyn Brewery ales paired with SideBern's house-made grilled sausages, charred vegetables, sweet-roasted peppers and macadamia-nut banana splits from 7 to 9 p.m. June 5. Cost is $45. For information, call (813) 258-2233 or go to www.berns finewines.com.

CHARLIE'S WINE BAR: 533 S. Howard Ave., Tampa; (813) 250-1967. These events are scheduled:

Twenty-Five Wine Bubbly & Beer Tasting, 7:30 p.m. Friday; $16 in advance, $20 at the door.

Wine Dine Learn, 7:30 p.m. Saturday; $35, advance reservations required.

Classes

FOODIES: 2312 Fourth St. N., St. Petersburg, (727) 209-1418. These classes are scheduled:

Upscale Bar Food, 6:30 to 8:30 p.m. tonight; $40.

Tuscany, 6:30 to 8:30 p.m. Saturday; $40.

Bistro Fare, 6:30 to 8:30 p.m. June 5; $45.

PUBLIX: Publix Apron's Cooking School, 7835 Gunn Highway, Tampa; (813) 926-4465. These classes are scheduled:

Pick a Patch of Peppers, 6:30 p.m. Tuesday; $40.

Hanna Wines, 6:30 p.m. June 4; $45.

Father/Child Catch of the Day, 11 a.m. June 7; $35.

All About Shrimp, 6:30 p.m. June 7; $45.

ROLLING PIN KITCHEN EMPORIUM: 2080 Badlands Drive, Brandon; (813) 653-2418. These classes are scheduled:

Cake Decorating III: Royal Icing Flowers, 6:30 to 9 tonight; $35.

Chef Fabrizio Presents: Italian Cuisine, 6:30 to 9 p.m. Thursday; $50.

Tweens Cook Too: Grilling Greatness (ages 10-14), 1 to 3:30 p.m. Saturday; $30.

Evening at the Chef's Table: Formal Pairings, 6 to 8:30 p.m. Saturday; $60.

Knife Skills I, 3:30 to 6 p.m. Sunday; $30.

Chef Blake Ellis: The Eloquent Entrees, 6:30 to 9 p.m. June 4; $45.

Chef Gui Presents: New Spanish Cuisine, 6:30 to 9 p.m. June 5; $45.

Girls Night Out: Spanish Tapas, 6:30 to 9 p.m. June 6; $45.

Send news of food events or classes at least two weeks before publication to Camille Scringer, The Tampa Tribune, 200 S. Parker St., Tampa FL 33606; or e-mail cscringer@tampa

trib.com.

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