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The Tampa Tribune

Published: November 2, 2008

Events

ART DINNER: Fleming's Prime Steakhouse & Wine Bar, 4322 W. Boy Scout Blvd., Tampa, will host a benefit wine dinner featuring world-renowned still life artist Thomas Arvid at 6:30 p.m. Friday. Cost: $175 per person, excluding tax and gratuity. Proceeds benefit the 1Voice Foundation, which assists children with cancer and their families. For reservations, call (813) 874-9463.

MUSIC SERIES: Malio's Prime Steakhouse, 400 N. Ashley Drive, Tampa, will host a live music series, 7 to 8:30 p.m. Saturday. The event will also feature San Rafael wine; $20; (813) 349-9539.

BENEFIT: Science Center of Pinellas, 7701 22nd Ave. N., St. Petersburg, will host an evening of hors d'oeuvres, dessert by Mike's Pies and jazz by Allon Sams to benefit the center and celebrate its 50th anniversary, 6 to 10 p.m. Saturday; $50; (727) 289-1721.

FALL WINE DINNER: Bern's Fine Wines & Spirits, 1002 S. Howard Ave., Tampa, will host a dinner featuring wines of German winemaker Ernst Loosen, 6:30 to 9:30 p.m. Nov. 10; $125; (813) 250-9463.

Classes

FOODIES: 2312 Fourth St. N., St. Petersburg; (727) 209-1418.

Don't Cry for Me Argentina, 6:30 p.m. Monday; $40.

Hen Party, 6:30 p.m. Wednesday; $40.

Small Plates, Big Flavors, 6:30 p.m. Saturday; $50.

PUBLIX: Publix Apron's Cooking School, 7835 Gunn Highway, Tampa; (813) 926-4465.

Squashed, 6:30 p.m. Friday; $35.

Lorena Garcia Wines, 6:30 p.m. Saturday; $45.

Nontraditional Thanksgiving, 6:30 p.m. Nov. 14; $35.

ROLLING PIN KITCHEN EMPORIUM: 2080 Badlands Drive, Brandon; (813) 653-2418.

Knife Skills 1, noon today; $35.

Preparing Thanksgiving Dinner, 3:30 p.m. today; $65.

Election Night Celebration Party, 6:30 p.m. Tuesday; $45.

Cake Decorating Class 1 - Basic Training, 6:30 p.m. Wednesday; $35.

Winning Wines Series: White Out, 7 p.m. Wednesday; $35.

Spice Up Your Holiday Cookies, 6:30 p.m. Thursday; $45.

Make Ahead Elegantly Easy Entertaining, 6:30 p.m. Friday; $45.

Tweens Cook Too: Thanksgiving Sides, 10:30 a.m. Saturday; $30.

Bread Basics, noon Nov. 9; $40.

Cooking Class Assistant Orientation, 3:30 p.m. Nov. 9; free.

English Autumn Pub Roast, 6:30 p.m. Nov. 12; $45.

Winning Wines Series: Red Army, 7 p.m. Nov. 12; $35.

BERN'S FINE WINES & SPIRITS: 1002 S. Howard Ave., Tampa; (813) 250-9463.

Amarone & the Wines of the Veneto, 6:30 to 8:30 p.m. Monday; $40 plus tax.

CHEFS ON THE LOOSE: 3401 Bay to Bay Blvd., Tampa; (813) 835-7300.

How to Boil Water Italian Style, 6:30 to 9:30 p.m. Tuesday; $45.

Spaghetti Night, 6:30 to 9:30 p.m. Wednesday; $45.

Secrets of a Caterer, 6:30 to 9:30 p.m. Thursday; $45.

WEST PALM WINES: 2009 N. 22nd St., Tampa; (813) 241-8587.

Bordeaux In-Depth, 6 to 7 p.m. Thursday; $30.

Tuscany versus Piedmont, 6 to 7 p.m. Nov. 20; $30.

WILLIAMS-SONOMA: The Shops at Wiregrass, State Road 56 and Bruce B. Downs Blvd, Wesley Chapel.; (813) 991-0311 for reservations. Classes are free.

Turkey From Start to Finish, noon today.

Turkey From Start to Finish, 6:30 p.m. Monday.

Stuffing and Dressing, noon Nov. 9.

Stuffing and Dressing, 6:30 p.m. Nov. 10.

WILLIAMS-SONOMA: 708 S. Village Circle, Tampa; (813) 258-5818. Each class requires prepayment of $40.

The Food of Morocco, 6 to 8 p.m. Wednesday.

WILLIAMS-SONOMA: 8066 Citrus Park Town Center, Tampa; (813) 920-6939. The demonstrations are free.

Chef Greg and Michelle of Cooks & Company, noon to 2 p.m. Saturday.

Terra Sur Cafe: Peruvian Cuisine, noon to 2 p.m. Nov. 15.

WILLIAMS-SONOMA: 2223 N. West Shore Blvd., Tampa; (813) 353-0700. Each class requires prepayment of $45.

Beyond the Turkey Sandwich, 6 to 8 p.m. Nov. 11.

Tastings

TASTINGS: 149 First Ave. N., St. Petersburg; (727) 894-2255.

Cheese and Wine, 6:30 to 8:30 p.m. Wednesday; $15.

ABC FINE WINE & SPIRITS: 6398 Martin Luther King Jr. St. N., St. Petersburg; (727) 527-1579.

Tasting, 5:30 to 7:30 p.m. Thursday; $5.

VINO 100: 1038 Bloomingdale Ave., Valrico; (813) 654-8466.

Eisch Breathable Glass Tasting, 5 to 7 p.m. Friday; free.

Gail Reece

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