TBO.com - TBO is Tampa Bay Online

Food Events

ADVERTISEMENT

The Tampa Tribune

Published: January 4, 2009

EVENTS

CHEF ROAST: Chef Tom Pritchard's legendary contributions to the culinary and charitable communities will be recognized with a reception, wine dinner and roast at The Coliseum, 535 Fourth Ave. N., St. Petersburg, 6:30 to 10 p.m. Jan. 12. Proceeds benefit the Abilities Foundation and will fund its Disabled Veterans Job Placement Program. Cost is $100 a person; $1,250 per corporate table. For reservations and information, call (727) 538-7370, ext. 345, or go to www.abilitiesfoundation.com.

SUPPER CLUB: Chefs on the Loose, 3401 Bay to Bay Blvd., Tampa, will host a series of gourmet meals with front-row seats to the Chef's Table. Put on an apron and participate if you like. The Supper Club will meet from 7 to 10 p.m. Jan. 16 for $120; 6:30 to 9:30 p.m. Jan. 23 for $65. For details and reservations, call (813) 835-7300.

CONCERT: Williams Park, 299 First Ave. N., St. Petersburg, will host the Last Friday Concert Series, 6 to 10 p.m. Jan. 30. The event will feature wine, beer and gourmet food vendors as well as some of the best musical performers in the Tampa Bay area. The event is free to the public, but VIP tickets can be purchased for $50. They include complimentary entrees, beer and wine. Proceeds benefit The Wunsch Foundation, the Abilities Foundation and Pinellas Hope. For information, call (770) 401-6410.

CLASSES

FOODIES: 2312 Fourth St. N., St. Petersburg; (727) 209-1418.

Improvisation: The Beginnings, 6:30 p.m. Tuesday; $45.

Dough-Re-Mi, 4 p.m. Saturday; $75.

Bistro Fare, 6:30 p.m. Jan. 12; $45.

Baking 101, 6:30 p.m. Jan. 15; $40.

An Evening in Provence, 6:30 p.m. Jan. 17; $45.

Ingredient: The Adorable Anchovy, 6:30 p.m. Jan. 21; $45.

Spain, 6:30 p.m. Jan. 23; $50.

Technique: Saute, 6:30 p.m. Jan. 27; $40.

Superbowl Sunday, 6:30 p.m. Jan. 30; $40.

PUBLIX: Publix Apron's Cooking School, 7835 Gunn Highway, Tampa; (813) 926-4465.

Basic Knife Skills, 6 p.m. Monday; $50.

Practical Dinners for the Winter, 6 p.m. Tuesday; $40.

Crawl Before You Cook, 6 p.m. Wednesday; $35.

Winter Comfort Foods, 6:30 p.m. Thursday; $40.

Northern Italian Dinner Party, 6:30 p.m. Saturday; $50.

Basics of Culinary, 10 a.m. Jan. 12 (six-week course); $300.

Advanced Techniques, 6 p.m. Jan. 13 and 20; $100.

Italian Techniques, 6 p.m. Jan. 14, 21, 28; $150.

Bruno Wehren, 6:30 p.m. Jan. 15; $40.

Floribbean, 6:30 p.m. Jan. 17; $40.

Shellfish Exposed, 6:30 p.m. Jan. 22; $45.

Jeff Tsao, 6:30 p.m. Jan. 23; $40.

Barbecue in Your Oven, 6:30 p.m. Jan. 24; $40.

Pam Anderson book signing, 5 to 6 p.m., class 6:30 p.m. Jan. 27; $45.

Old School Meets New School, 6 p.m. Jan. 29; $35.

Girl's Night Out: All Over Asia, 6:30 p.m. Jan. 30; $40.

Big Game Day Bash, 11 a.m. Jan. 31; $40.

Light the Fuse, 6:30 p.m. Jan. 31; $40.

ROLLING PIN KITCHEN EMPORIUM: 2080 Badlands Drive, Brandon; (813) 653-2418.

Herbal Comfort Foods, 6:30 p.m. Tuesday; $45.

Cake Decorating Class 1, 6:30 p.m. Wednesday; $35.

Winning Wine Series: White Out, 7 p.m. Wednesday; $35.

Thai Cuisine, 6:30 p.m. Thursday; $45.

Make-Ahead Cakes, 6:30 p.m. Friday; $45.

Mommy/Daddy & Me, Winter Comfort Foods, 10:30 a.m. Saturday; $25.

Classic Desserts in an Hour, 2:30 p.m. Saturday; $45.

Bread Basics, 3:30 p.m. Jan. 11; $40.

Fantastic Vegetarian Delights, 11 a.m. Jan. 13; $20.

Avant-Garde Techniques, 6:30 p.m. Jan. 14; $50.

Winning Wine Series: Red Army, 7 p.m. Jan 14; $35.

Dim Sum & Wontons, 6:30 p.m. Jan. 15; $45.

Pizza, Pizza Party, 6:30 p.m. Jan. 16; $45.

Cake Decorating Marathon, 11 a.m. Jan. 17; $75.

Recipes From America's Best Chefs, 6 p.m. Jan. 17; $55.

Knife Skills 1, noon Jan. 18; $35.

Soups and Stews, 3:30 p.m. Jan. 18; $45.

Cooking Fundamentals, 6:30 p.m. Jan. 20 (five-week course); $250.

Cake Decorating 2, Basket Weaving and Roses, 6:30 p.m. Jan. 21; $35.

Winning Wine Series: Sweet Tooth, 7 p.m. Jan. 21; $35.

New Food in New Ways, 6:30 p.m. Jan. 22; $50.

A Night at Mama's Table, 6:30 p.m. Jan. 23; $45.

Tweens Cook Too: It's Warm Inside, 10:30 a.m. Jan. 24; $30.

Recipes From America's Best Chefs, 6 p.m. Jan. 24; $55.

CHEFS ON THE LOOSE: 3401 Bay to Bay Blvd., Tampa; (813) 835-7300.

Thai One On, 6:30 to 9:30 p.m. Tuesday; $65.

Rocket Fuel: Get Fueled Up With Healthy Food, 6:30 to 9:30 p.m. Wednesday; $55.

Men Want Meat, 6:30 to 9:30 p.m. Friday; $55.

Master Sauces, 6:30 to 9:30 p.m. Jan. 12; $45.

Cheap Eats, 6:30 to 9:30 p.m. Jan. 13; $45.

Weird Science: Molecular Gastronomy, 6:30 to 9:30 p.m. Jan. 15; $55.

Asian Inspirations, 6:30 to 9:30 p.m. Jan. 19; $45.

Girls Night In, 6:30 to 9:30 p.m. Jan. 20; $55.

Spaghetti Night, 6:30 to 9:30 p.m. Jan. 27; $45.

Walk the Plank This Gasparilla, 6:30 to 9:30 p.m. Jan. 29; $45.

Cooking 101, 6:30 to 9:30 Feb. 3 (four-part course); $55 a session.

NATURE'S FOOD PATCH: 1225 Cleveland St., Clearwater; (727) 443-6703.

Great Grains, 11 a.m. Saturday; free.

Living Foods Made Easy, 11 a.m. Jan. 17; free.

TASTINGS

CORK & OLIVE: 4978 Ridgemoor Blvd., Palm Harbor; (727) 781-9463.

Provençal Cooking Class and Wine Tasting, 6:30 to 9 p.m. Wednesday; $35.

VINO 100: 1038 Bloomingdale Ave., Valrico; (813) 654-8466.

Stepping Out, noon to 5 p.m. Saturday; free.

Around the World, noon to 5 p.m. Jan. 17; free.

Wines From South of the Equator, noon to 5 p.m. Jan. 24; free.

VINO 100: 5056 Fourth St. N., St. Petersburg; (727) 522-8466.

Rabbit Ridge Winery, 2 to 5 p.m. Saturday; free.

Ladies Night Out, 5 to 8 p.m. Jan. 15; free.

Around the World, 1 to 7 p.m. Jan. 17; free.

Wines From South of the Equator, 1 to 7 p.m. Jan. 24; free.

UNCORKED FINE WINES & ACCESSORIES: 2706 Fourth St. N., St. Petersburg; (727) 892-9463.

Made in the USA Beers, 7 to 9 p.m. Jan. 24; $20.

Gail Reece

Share this:

Loading Comments...

Email Print

ADVERTISEMENT