Flavor
You don't necessarily need a pioneering spirit to whip up a basic, yet delicious, batch of country-style fried chicken.
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Tampa Bay Online - Food
Flavor
There's no need for fancy spices or techniques with this buttermilk fried chicken recipe. Photo by JADEN HAIR
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Flavor
The sous vide technique has swept through the kitchens of every major restaurant. Photo by MICHELLE BAKER
Flavor
With a few modifications, the home cook can master a technique that's far more complicated than it needs to be.
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Table Conversations
Cookbook author and television chef Emeril Lagasse is visiting the Tampa Bay area this weekend. The Associated Press
Table Conversations
Chef Emeril Lagasse joined Jeff Houck on the Table Conversations podcast ahead of his visit Sunday.
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Food
For my family, I omit the jalapenos and garnish with some fresh minced parsley. Photo from Jaden Hair
Food
Cowboy Corn Casserole is better than any other: less cake-y, less sweet, cheesier and with minimal prep time.
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TBO.com Food Contributors
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The Culinary Sherpas:
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Greg and Michelle Baker, a k a "The Culinary Sherpas," are your guides to good food.
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Steamy Kitchen:
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Jaden Hair provides modern Asian recipes - fast, fresh and simple enough for tonight's supper.
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