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Saturday, Nov 28, 2015
Food & Dining

Planters' Almanac

Tribune staff Staff
Published:   |   Updated: May 22, 2013 at 07:48 AM

What To Do This Month

Rake up fallen leaves. Use them as mulch or compost by layering them with a little lime and small amounts of fertilizer or manure.

Plant cold-hardy landscape plants, which establish easily during winter months.

What To Plant This Week

Rye grass seed: Fill in bare patches and water for a week. Rye will stay green through the cool months, then die off.

Vegetables: beets, broccoli, cabbage, carrots, cauliflower, celery, collards, lettuce, mustard, onions, peas, radish, spinach, turnips

Herbs and spices: chives, coriander, dill, fennel, garlic, oregano, parsley, sage, thyme

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