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Table Conversations: Matthew and Mark Jacob

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By Jeff Houck
Published: July 15, 2010
» 0 Comments | Post a Comment

FBI director J. Edgar Hoover ate lunch in the same hotel restaurant every workday for 20 years. Astronaut John Young smuggled a corned beef sandwich into space in 1965. Boxer Joe Louis used to train for matches by drinking blood fresh from the slaughterhouse.

Authors Mark and Matthew Jacob document these and and other culinary habits among historical figures in their new book, 'What The Great Ate; A Curious History of Food & Fame'

(If you're having problems hearing the audio, click here to play it in your own media player, or right-click and "Save Target As ..." to save it to your computer.)

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