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Table Conversations: Andy Huse

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By Jeff Houck
Published: June 03, 2010
» 0 Comments | Post a Comment

To University of South Florida food historian Andy Huse, the Cuban sandwich is a work of art. Representative of Tampa's immigrant population in the late 1800s, the salami, pork, ham, swiss, pickles and mustart are an edible history lesson.

Huse, who recently gave a talk titled, 'The Art of the Cuban,' discusses why the sandwich continues to flourish in Tampa like nowhere else.

(If you're having problems hearing the audio, click here to play it in your own media player, or right-click and "Save Target As ..." to save it to your computer.)

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