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The Bricks of Ybor grows herbs and small vegetables on the restaurant's roof.
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Three brave souls test their guts (literally) during some of the craziest food challenges the Tampa area has to offer. Mouth-melting hot wings! Kiddie pools of spicy soup! Skyscraping bacon cheeseburg
Food writer Jeff Houck and his group of misfit foodies scour the shoreline for hidden taste treasures on the beach. They find character and surprises abound at eight bars and restaurants.
The new owners of Crazy George's Cafe in Clearwater know a good recipe for success despite never having owned a restaurant.
Zudar's, a South Tampa tradition, has expanded its menu to meet the breakfast needs of early risers.
Quick service, great breakfasts - and the coffee - make Moxie's in downtown Tampa a popular breakfast destination.
Jean Ann Leske, owner of the Riverview Sandwich Shop, and her daughters serve up some great food in a quaint family setting.
Clearwater's pssghetti's restaurant, with the name that rolls off children's tongues, offers tasty traditional breakfast items with an Italian flair.
Gaspar's Grotto, in Ybor City, brings the best of Gasparilla all year long.
The Hooker Tea Company in South Tampa specializes in a variety of teas and offers breakfast treats - but no coffee.
Pot Bellies in South Tampa serves up affordable, home-style breakfasts.
L'Eden in downtown Tampa offers authentic French breakfast cuisine.
The owner of a Palm Harbor restaurant uses a similar recipe to attract customers at his Tampa location, Jackson Street Bistro.
Every dish is a labor of love for the owners of Samaria Cafe in downtown Tampa.
Tucked away on the north end of Clearwater Beach, the Clearsky Beachside Cafe features great breakfasts - and a great location.
An all-female staff serves up an eclectic breakfast menu at East Lake Cafe in Palm Harbor.
Sal DeBlasi is fulfilling his dying mother's wish by serving up enjoyable breakfasts at the Pink Flamingo restaurant on Davis Islands.
Rod Carter takes us to one of the Fred's Restaurants.
Find some interesting items on the menu, including scrapple, at Pop 'n Sons restaurant on N. Dale Mabry Highway in Tampa.
Jordan Engelhardt a local real estate appraiser took her career in a different direction by developing "Jordan's Skinny Mixes" which are sugar free and low or zero calorie margarita, cosmopolitan and
A landmark Tampa restaurant, the Columbia, celebrates 105 years in business.
Tribune food writer Jeff Houck and producer Ryan Bauer hit the Florida State Fair to sample the newest carnival cuisine. Hope you're not on a diet!
Lots of good eats and fun things to do this weekend at the 23rd annual Taste of Pinellas.
PhillyPhlava visits News Channel 8's morning show.
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