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Ray Rouse owns what are quite possibly the ugliest pants in the world. ...more
March 5, 2009
I love to cook. If my brothers were to remember our childhood, my current cooking skill might come as a shock to them. During my mom's last two pregnancies, I was often asked to cook, as she never felt very well when in the "family way." It seems two of my younger brothers asked Mother, "Can't you teach Rosie how to cook something besides hamburgers and chocolate chip cookies?" At the age of 12, I hadn't yet learned that variety is the spice of life, and that it works well in cooking, too. There were no peas, no carrots, and no salad in my meals - just meat and cookies. At my brothers' request, Mom taught me how to prepare pork chops. I then served pork chops and chocolate chip cookies at every opportunity. I still love pork chops Mom's way - thin, bone-in, floured with garlic and onion powders added, and fried. However, I only eat them occasionally now, instead of at every meal as I wanted to then. ...more
January 21, 2009
While the Ringling Bros. Circus left town earlier in the week, a different three-ring act rolled into town Thursday. ...more
January 16, 2009
"Food Matters: A Guide to Conscious Eating," by Mark Bittman (Simon & Schuster, $25) ...more
January 11, 2009
"Food Matters: A Guide to Conscious Eating," by Mark Bittman (Simon & Schuster, $25) ...more
January 4, 2009
"Wings," by Debbie Moose (Wiley, $16.95) With New Year's bowl games and the Super Bowl approaching, we're nearing the high holy days of chicken wing consumption. This book is a tasty guide for the novices who are inexperienced at cooking them as well as the pro who might be looking for new recipes/rubs/cooking techniques. The Indian-flavored vindaloo wings got our taste buds' attention, as did the recipe for Bloody Mary Chicks. ...more
December 21, 2008
It's hard to know what to make of Taps Wine & Beer Merchants. The new bar and restaurant opened in June on the ground floor of downtown's Skypoint condominium tower, catering to an upwardly mobile crowd with high-end booze and a hip menu. ...more
November 20, 2008
The wildcat formation is suddenly all the rage in the NFL. Bucs coach Jon Gruden isn't surprised. Fans, however, may be surprised to hear of the fad's true genesis. ...more
November 16, 2008
Everybody pretty much knows that alternative energy is all the rage nowadays. And you can get up to speed at a free, show-and-tell that will introduce machines and devices that save energy this weekend at Little Harbor, 611 Destiny Drive. ...more
October 17, 2008
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