EVENTS CHEF ROAST: Chef Tom Pritchard's legendary contributions to the culinary and charitable communities will be recognized with a reception, wine dinner and roast at The Coliseum, 535 Fourth Ave. N., St. Petersburg, 6:30 to 10 p.m. Jan. 12. Proceeds benefit the Abilities Foundation and will fund its Disabled Veterans Job Placement Program. Cost is $100 a person; $1,250 per corporate table. For reservations and information, call (727) 538-7370, ext. 345, or go to www.abilitiesfoundation.com. ...more

January 4, 2009

popular throughout Southeast Asia - plays the double agent. It provides both the salt and anchovy flavors of classic Caesar dressing. ...more

June 18, 2008

You want good food at a holiday cocktail party and you want to impress people? You don't want a caterer, you refuse to heat up frozen food and you want to show that your expertise extends beyond buying perfectly ripe hunks of cheese and juicy olives? Then spend a little time in the kitchen. ...more

December 26, 2007