Marco Pierre White is a heavyweight. Anthony Bourdain once called him "the original rock-star chef, the guy who all of us wanted to be." Writer Bill Buford, author of the book "Heat," described him as "the most influential chef since the invention of fish and chips." He was top chef before "Top Chef" was "Top Chef." (Did that make sense? You get my drift.) ...more

March 6, 2009

The Culinary Sherpas offer a recipe for their version of the classic Italian dish, Chicken Cacciatore. ...more

February 11, 2009

Don't be deterred from adventure when dining. Try unusual food, even if it means prying open shellfish. ...more

January 26, 2009

Dale DeGroff, the celebrated "King of the Cocktails," doesn't go out on New Year's Eve much anymore. Been there. Poured that. ...more

December 22, 2008

These days, librarian Paul Stonebridge is referring to himself as a vampire hunter. ...more

October 22, 2008

These days, librarian Paul Stonebridge is referring to himself as a vampire hunter. ...more

October 19, 2008

Tasty Morsels On TV This Week "Wife Swap," 8 p.m. tonight, ABC ...more

September 10, 2008

Here's a classic example of utility food - simple yet delicious food that you really don't want to get caught eating. ...more

September 9, 2008

Waiter and author Steve Dublanica has a few tips on what makes a good customer. ...more

September 2, 2008

Tasty Morsels On TV This Week "Iron Chef," 9 p.m. Thursday, Food Network ...more

August 27, 2008