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Table Scraps: Talking Trash And Tasting Chili
Everything I need to know about talking trash and tasting chili I learned at the recent E.G. Simmons Chili Cookoff and Flea Market. ...more
March 4, 2009
The Stew
GEARING UP FOR BOCUSE For all the ground American chefs have made up in the past two decades in an effort to establish cuisine worthy of mention alongside their European counterparts, they still have never won the Bocuse d'Or worldwide cooking competition. In fact, U.S. teams have never placed better than sixth in what has been described as a culinary Olympics. ...more
July 9, 2008
Greasy Remote
Tasty Morsels On TV This Week "Top Chef: Chicago," 10 tonight, Bravo ...more
June 11, 2008
Women's Guild Sizzles
The sizzling beef tenderloin stuffed with arugula and gorgonzola cheese would have been enough to get mouths watering. ...more
December 5, 2007
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