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I'm considering trying to make some strawberry jam. I read the directions in the package of pectin and I'm curious; it says to crush the berries before measuring. Wouldn't it be quicker to just chop them in a food processor? Wouldn't doing it quickly keep them brighter red? ...more
March 15, 2009
A collection of consumer questions about kitchen- and food-related issues. ...more
March 11, 2009
Nadia Renaud began shipping bags of rice, beans and other foodstuffs last spring to struggling relatives in Haiti, helping her brother ease the worries of providing for a sick mother who needs constant care. ...more
August 23, 2008
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