Cowboy Corn Casserole is better than any other: less cake-y, less sweet, cheesier and an easy side dish with minimal prep time. ...more

October 21, 2009

Readers' kitchen, canning and nutrition questions are answered ...more

January 19, 2009

I have a pan for making baked doughnuts. Can I use regular cake mix instead of doughnut mix? ...more

June 4, 2008

Today's pork chops are so lean that I have trouble cooking them. I know they need to be cooked thoroughly to be safe to eat. But then they aren't tender and juicy. Is there a trick for making pork chops both safe and tender? ...more

May 6, 2008

For months, bakers across America have donned aprons and oven mitts in hopes of creating the perfect holiday-themed Bundt cake. ...more

October 29, 2007