The Culinary Sherpas offer a recipe for their version of the classic Italian dish, Chicken Cacciatore. ...more

February 11, 2009

Years ago, my future boss took me to Ybor's Big City Tavern to interview me for a job at the Tribune. He picked a grand place. High ceilings, tall windows overlooking the action of Seventh Avenue, Sinatra-style music and a spectacular bar that stretched off into the distance with wood and mirrors. ...more

December 26, 2008

In some ways, little has changed. You could walk through the new Teatro and hardly notice that Big City Tavern ever left. ...more

December 24, 2008

"You Won't Believe It's Vegan!" by Lacey Sher and Gail Doherty (Da Capo Press/Lifelong Books, $17.95) ...more

July 30, 2008

Tucked away in a quiet corner of Northdale's Bourbon Street shopping center, a new restaurant is bidding for the business of Italian food lovers weary of big chain fare. ...more

December 20, 2007

The sizzling beef tenderloin stuffed with arugula and gorgonzola cheese would have been enough to get mouths watering. ...more

December 5, 2007