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The Stew
TASTES JUST LIKE CHICKEN Kathleen Flinn, author of the book "The Sharper Your Knife, the Less You Cry" and part-time Anna Maria Island resident, is a member of the food writer's portion of the International Association of Culinary Professionals. That makes her privy to new books coming out. She says a recent notification caught her attention. ...more
June 25, 2008
Table Conversations: Kathleen Flinn
How a writer found her culinary voice at Le Cordon Bleu cooking school. ...more
November 13, 2007
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