Two South Shore schools recently collaborated for a holiday event they hope becomes an annual tradition. ...more

December 23, 2009

Winning a blue ribbon for creating the top key lime pie at the recent American Pie Council National Championships is just the icing on the cake for Lola Giunta. Last month she and her mother, Cindy Giunta, moved their 2-year-old business, which turns out pies, cookies, cakes and other pastry items from an obscure warehouse location along U.S. 19 in Tarpon Springs. Key Lime Yummies is now in downtown Palm Harbor, at the newly designed kitchen inside the Witches Brew, on Florida Avenue. ...more

December 19, 2009

Chamberlain High's Culinary Operations Academy recently hosted the Taste of Culinary, an "Iron Chef"-style event that paired three academy students with chefs from local restaurants and culinary schools. ...more

October 21, 2009

Eighteen Leto High School staff members who work at their alma mater have formed the school's first alumni association. ...more

March 18, 2009

Eighteen Leto High School staff members who work at their alma mater have formed the school's first alumni association. ...more

March 18, 2009

Eighteen Leto High School staff members who work at their alma mater have formed the school's first alumni association. ...more

March 11, 2009

Sickles High School students touched up cookie and graham cracker tiles with icing mortar Wednesday as they worked to complete a gingerbread house taller than the teens. ...more

December 4, 2008

Panic is too strong a word. It would be a perfect time to do so, but no one is panicking. Not yet. ...more

August 13, 2008

They wanted to know how students scheduled enough time for their culinary classes. They asked about funding for the program, its size and curriculum. ...more

October 8, 2007