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Authentic ethnic food rarely, if ever, comes in nice packages. To get the real stuff requires air travel or venturing into restaurants where the menus are indecipherable, the tables wobble and foot traffic has scarred the floors. The food may be authentic, but - and here you imagine Anthony Bourdain noshing on some animal's nasty bits during a jaunt through Asia - it's risky. ...more
August 21, 2008
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