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We first met Francesco Lafranconi at the 2007 Tampa Bay Food & Wine Festival. There he was, in white linen pants and a pink pinstriped tailored shirt, sleeves rolled up, relegated to an oak barrel just a stone's throw from the painted naked lady. He was mixing a heavenly concoction of Dom Perignon, rose nectar and fresh blueberries. Sweat poured from his European brow, thanks to the Florida humidity. ...more
July 15, 2008
WETSCHASE Early Wednesday evening, The Spring's donation truck pulled into Stone Chase Grill's parking lot. By night's end, it drove off with some much-needed items. ...more
May 17, 2008
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