The United Food Bank is still tallying up the figures, but it appears a fundraiser featuring celebrity chef Jon Ashton brought in at least $40,000. ...more

March 4, 2009

A new multicooker fascinates chef Jaden Hair and she produces a Vietnamese pulled-pork recipe made easy by the appliance. ...more

February 11, 2009

The United Food Bank is still tallying up the figures, but it appears a fundraiser featuring celebrity chef Jon Ashton brought in at least $40,000. The venue, the Trinkle center on Hillsborough Community College's Plant City campus, was packed Saturday as Ashton entertained with wit and a cooking demonstration. Ashton, a frequent guest on NBC's "Today" show, also helped auction sports memorabilia. ...more

February 10, 2009

"Oishinbo," by Tetsu Kariya and Akira Hanasaki (VIZ Media, $12.99) ...more

February 8, 2009

Our panel chowed down to give you the buffalowdown on which wings will be hot on game day. ...more

January 28, 2009

Not all super fancy dishes take forever to make. The simplest recipes can be the most extraordinary and crowd-pleasing. ...more

November 18, 2008

When the decision was made to combine our food section, "Flavor," with our home-and-garden section, "At Home," we wondered how well the topics would blend. Especially after we decided to throw fashion and parenting into the mix with the rest of our regular features. ...more

November 16, 2008

You don't need to be a true gourmet to pack kids' lunches that look the part. ...more

November 2, 2008

Uncover Dirty Little Secrets Of Restaurants A few weeks back, Tribune food writer Jeff Houck wrote about the Tampa Underbelly Tour along Nebraska Avenue. He wrote about learning a food axiom: If a restaurant parking lot is full of work vehicles, eat there. Blue-collar guys know good food. ...more

October 8, 2008

It's one thing to read about a great restaurant on the other coast. It's another to produce a signature recipe. ...more

September 30, 2008