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December 23, 2009
Mary Wagner is standing in the packed dining room at Panera Bread instructing the audience how to make bruschetta with goat cheese, garlic and tomatoes during the restaurant's Holiday Baking Series. ...more
December 6, 2009
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December 2, 2009
A Chilean Style Hot Dog. ...more
October 28, 2009
Bored by the same meals? Try adding a splash of color to boost your mood and your nutrition. ...more
August 8, 2009
Yogurt can be so much more than breakfast. As the base for a marinade, it does wonders for a piece of chicken, fish or meat. And because plain, nonfat yogurt is only mildly acidic, it is especially well suited for marinating delicate foods. And it's a healthy alternative to high-fat sauces. ...more
July 25, 2009
From Michael LaDuke Senior Executive Chef, Red Lobster. ...more
July 22, 2009
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