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Feel-Good News: Spread Word Of Good Deeds
Uncover Dirty Little Secrets Of Restaurants A few weeks back, Tribune food writer Jeff Houck wrote about the Tampa Underbelly Tour along Nebraska Avenue. He wrote about learning a food axiom: If a restaurant parking lot is full of work vehicles, eat there. Blue-collar guys know good food. ...more
October 8, 2008
Fulghum Encourages The Thoughtful Existence
"What on Earth Have I Done? Stories, Observations, and Affirmations," by Robert Fulghum (St. Martin's Press, $23) ...more
November 11, 2007
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