Cookbooks, including a couple local issues, dominate Jeff Houck's weekly look at the culinary world. ...more

March 12, 2009

They believe that recipes add a third dimension to travel writing in the way they evoke place, time and people. ...more

February 22, 2009

TASTES JUST LIKE CHICKEN Kathleen Flinn, author of the book "The Sharper Your Knife, the Less You Cry" and part-time Anna Maria Island resident, is a member of the food writer's portion of the International Association of Culinary Professionals. That makes her privy to new books coming out. She says a recent notification caught her attention. ...more

June 25, 2008

The annual Grace Christian School Science Fair, for sixth- through ninth-grade students, was held March 17 in the school dining hall. ...more

May 21, 2008

LET'S HEAR IT FOR THE 'BURBS: The Rolling Pin Kitchen Emporium in Brandon easily has the strongest combination in the area of kitchen supplies and food instruction. Chef Dave West and his wife, Karen, consistently attract great instructors for their classes. ...more

February 20, 2008