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Reader Skip Erickson recently asked for help finding a recipe for Popeye's fried chicken. Erickson said he is a fan of the chicken chain's crispy breading. ...more
December 28, 2008
A recipe for stock is the main thrust of this week's offerings. ...more
December 22, 2008
TASTES JUST LIKE CHICKEN Kathleen Flinn, author of the book "The Sharper Your Knife, the Less You Cry" and part-time Anna Maria Island resident, is a member of the food writer's portion of the International Association of Culinary Professionals. That makes her privy to new books coming out. She says a recent notification caught her attention. ...more
June 25, 2008
How a writer found her culinary voice at Le Cordon Bleu cooking school. ...more
November 13, 2007
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