Ingredients from your own pantry. ...more

October 26, 2009

Yogurt can be so much more than breakfast. As the base for a marinade, it does wonders for a piece of chicken, fish or meat. And because plain, nonfat yogurt is only mildly acidic, it is especially well suited for marinating delicate foods. And it's a healthy alternative to high-fat sauces. ...more

July 25, 2009

A cool refreshing drink for the summer. ...more

July 23, 2009

Perfect for Father's Day. ...more

June 12, 2009

Perfect for Cinco De Mayo! ...more

May 1, 2009

Southern Living Creamy Black Bean Soup ...more

January 28, 2009

A California wrap is a smart meal for people watching their weight, but pay attention to the trimmings piled on that turkey. ...more

December 6, 2008

This past summer, I turned a cooking casualty into a culinary opportunity - and a cheesecake everyone loved. ...more

November 12, 2008

THAI AI-MEI-THAI RESTAURANT, 5391 34th St. S., St. Petersburg; (727) 867-0965. The menu lists more than 120 main dishes with familiar favorites such as Pad Thai and a handful of curries. Try the Thai Beef Jerky with a Thai soy sauce and scallion dip; Thai sausage, cooked in lime juice and fish sauce; or the fragrant Yum Shrimp and Squid, scented with ginger and chili paste. A user-friendly menu is spelled out like a Bingo game. For some of us, it sure is easier to say "S2" than "Tom Yum Gnoog." ($) ...more

October 10, 2008

One step in the door and you'll feel like you've landed on another continent. ...more

September 18, 2008