Michelle Obama's vegetable garden is about to become a culinary battlefield. ...more

November 5, 2009

Marco Pierre White is a heavyweight. Anthony Bourdain once called him "the original rock-star chef, the guy who all of us wanted to be." Writer Bill Buford, author of the book "Heat," described him as "the most influential chef since the invention of fish and chips." He was top chef before "Top Chef" was "Top Chef." (Did that make sense? You get my drift.) ...more

March 6, 2009

"Food Matters: A Guide to Conscious Eating," by Mark Bittman (Simon & Schuster, $25) ...more

January 11, 2009

"Food Matters: A Guide to Conscious Eating," by Mark Bittman (Simon & Schuster, $25) ...more

January 4, 2009

Ray Lampe spreads his wings, so to speak, in a cookbook aimed at the tailgating football crowd. ...more

September 23, 2008

OLIVER, HARDLY I received a nice e-mail from dedicated Stew reader Cindy Vickers of Sebring the other day. ...more

September 17, 2008

Jay Rayner's gastronomic travelogue takes him to some of the world's finest and most luxurious restaurants. ...more

September 2, 2008

Tasty Morsels On TV This Week "Guy's Big Bite," 2 p.m. today, Food Network ...more

July 2, 2008

as well as the tongue cancer that nearly ended his life - was named the nation's top chef Sunday by the James Beard Foundation. ...more

June 9, 2008

Mario Batali knows his Italian cheeses. The Food Network star, restaurateur and famous interpreter of Italian cuisine promises you can plop a slice of scamorza on the grill with a little olio piccante and it won't run between the grates. It's a technique for producing a delicious, smoky, warm and satisfying cheese dish that won't disappoint. ...more

May 6, 2008