Gr., C, 550 Yds, Time: 30.76 ...more

December 17, 2009

Readers' kitchen, canning and nutrition questions are answered ...more

January 19, 2009

How much red coloring goes into a red velvet cake? This recipe just says "1 bottle," but not the size of the bottle. ...more

December 14, 2008

Kitchen advice on how to make calamondin jelly, how much red food coloring for a red velvet cake, how to cook winter squash and to pluck a turkey. ...more

December 12, 2008

Curlin's looming presence in Saturday's $5 million Breeders' Cup Classic hardly scared away the competition. ...more

October 24, 2008

Is there a difference in nutrition between non-fat sour cream and fat-free plain yogurt? ...more

September 3, 2008

A couple of weeks ago, reader Kathi Williams requested a recipe for Icebox Pickles that called for cucumbers, green pepper, onion, sugar and a few spices. ...more

July 16, 2008

I was surprised by your recommendation not to freeze rice and pasta. I freeze them often. Is there a reason I shouldn't? ...more

July 16, 2008

Shipping restrictions that irked local kumquat growers last year remain in place leading up to this week's festival celebrating the tart orange fruit. ...more

January 19, 2008

Is risotto a kind of rice or name of a dish? ...more

December 11, 2007