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Don't have the right sugar? Substituting is easy as pie
How do I make substitutions for sugar in recipes? My brown sugar is rock hard. I put it through the food processor, but now it seems super fine. How do I measure that? Can I use white sugar instead? ...more
December 13, 2009
Substitution Is Name Of The Game With Cheese
Readers ask about comté cheese, using Splenda in bread, yeast coversions, making fudge in a microwave, a food dehydrator, candy and sea salt. ...more
December 22, 2008
DYE JOB
How much red coloring goes into a red velvet cake? This recipe just says "1 bottle," but not the size of the bottle. ...more
December 14, 2008
It Takes Time, Patience For Jelly To Jell
Kitchen advice on how to make calamondin jelly, how much red food coloring for a red velvet cake, how to cook winter squash and to pluck a turkey. ...more
December 12, 2008
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