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Writing and editing more than 100 recipes for a cookbook that I'm doing is no easy task. In fact, it's quite a bit more intense than I had ever imagined. The more-than-occasional brain farts and writer's block are tough, and usually I can deal with those moments by distracting myself with a massive, industrial-sized roll of bubble wrap. It's uniquely satisfying, covering three out of five senses in less than two seconds. Pop! Pip! Pop! ...more
July 1, 2008
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