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Foodies' Favorite Survives, Thrives
Good food has amazing curative powers. Thick tomato soup with drizzled olive oil at a Tuscan wine bar rescued me from car sickness induced by bouncing around wine country in a full backseat. Three-bean soup from the grocery store a block away from my college apartment cured my hangovers. A four-hour, eight-course meal from then-under-the-radar chef Grant Achatz cured me of the flu. ...more
September 4, 2008
2 Will Share Head Chef Assignment At Bern's
Bern's Steak House owner David Laxer announced Thursday that four in-house chefs will guide the restaurant and its progressive South Tampa companion eatery, SideBern's. The appointments come seven weeks after longtime executive chef Jeannie Pierola left the company. ...more
December 27, 2007
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