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I boiled a chicken a couple days before Christmas and put it in the refrigerator. I used the broth for the dressing, but just pulled the meat off the bones. Now I want to use the meat, but it doesn't smell right. It doesn't smell spoiled, just sort of stale. What did I do wrong? Dare I use it? ...more
December 27, 2009
Countering the prevailing theory that aging is the accumulation of wear and tear in cells, scientists studying worms have found that aging might be hard-wired, a sort of unintentional sabotage by genes gone wild. ...more
July 26, 2008
Oxygen, key to life on Earth today, began to appear on the planet millions of years earlier than scientists had thought, new research indicates. ...more
September 30, 2007
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