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Foodies' Favorite Survives, Thrives
Good food has amazing curative powers. Thick tomato soup with drizzled olive oil at a Tuscan wine bar rescued me from car sickness induced by bouncing around wine country in a full backseat. Three-bean soup from the grocery store a block away from my college apartment cured my hangovers. A four-hour, eight-course meal from then-under-the-radar chef Grant Achatz cured me of the flu. ...more
September 4, 2008
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