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Is it possible to over-marinate meat, especially chicken? The timing is just wrong for this recipe I want to make. I can either do it with practically no marinating time, or I would have to leave it for almost 12 hours, which is longer than the recipe calls for. Which would be better? ...more
October 25, 2009
You won't see any advertisements asking, "Got Goat Milk?" or cute spots boasting that "happy goats come from California." But goat milk is gaining in popularity. Take our true/false quiz about goat vs. cow milk. ...more
August 1, 2009
A doctor's friendly suggestion was the motivation Todd Allen needed to drop the excess pounds. ...more
March 25, 2009
A delicious sandwich that will help you celebrate St. Patrick's Day. ...more
March 17, 2009
Hate diets? Skip it and move ahead with healthy habits, says Francie Berg, founder of the Healthy Weight Network and adjunct professor at the University of North Dakota School of Medicine. ...more
March 14, 2009
What is CLA? My friends are telling me I should be eating more cheese to get CLA because it prevents cancer. Does it? I've been avoiding cheese because of the fat. ...more
March 8, 2009
The timing of what and when we eat is crucial to maintaining strength and endurance. ...more
January 24, 2009
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