Quick, easy, yummy Italian from Olive Garden to Moms on the Go. ...more

March 24, 2009

A zesty twist on a chicken casserole. ...more

March 4, 2009

Linda Lake of Lakeland was searching for a recipe published in the late 1960s in either The Tampa Tribune or Orlando Sentinel for stuffed bell peppers done with shrimp instead of beef. ...more

August 27, 2008

Who doesn't love a picnic? A well-packed basket of goodies to share on a blanket under a big, blue sky is the definition of ease. Add the love of your life and some chilled bubbly, and the divas would be hard-pressed to improve upon that perfection. ...more

July 16, 2008

ITALIAN ALBERTO'S ITALIAN GRILLE AND BAR, 3970 Tampa Road, Oldsmar; (813) 814-2272. This strip plaza restaurant offers a fine twist on traditional Southern Italian fare. From bruschetta to pasta dishes made with spicy pink sauce, the menu features lots of creative dishes. Meat lovers will enjoy the Filet Alberto and the ossobuco. Other standouts include Penne Puttanesca, a salty pasta with olives, capers and anchovies, and Shrimp Richelle. ($) ...more

July 11, 2008

ITALIAN ALBERTO'S ITALIAN GRILLE AND BAR, 3970 Tampa Road, Oldsmar; (813) 814-2272. This strip plaza restaurant offers a fine twist on traditional Southern Italian fare. From bruschetta to pasta dishes made with spicy pink sauce, the menu features lots of creative dishes. Meat lovers will enjoy the Filet Alberto and the ossobuco. Other standouts include Penne Puttanesca, a salty pasta with olives, capers and anchovies, and Shrimp Richelle. ($) ...more

June 6, 2008

Cue the zydeco music and kick up your heels with a bodacious bowl of bliss. ...more

May 27, 2008

Where are the pickled peppers that Peter Piper picked? In the fridge, of course, longing to grace something other than a sub and appeal to your creative sense of nosh. ...more

May 6, 2008

ITALIAN ALBERTO'S ITALIAN GRILLE AND BAR, 3970 Tampa Road, Oldsmar; (813) 814-2272. This strip plaza restaurant offers a fine twist on traditional Southern Italian fare. From bruschetta to pasta dishes made with spicy pink sauce, the menu features lots of creative dishes. Meat lovers will enjoy the Filet Alberto and the ossobuco. Other standouts include Penne Puttanesca, a salty pasta with olives, capers and anchovies, and Shrimp Richelle. ($) ...more

May 2, 2008

It's less than three weeks into the new year and any resolutions about weight loss are a ridiculous fantasy. ...more

January 17, 2008