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It's one thing to read about a great restaurant on the other coast. It's another to produce a signature recipe. ...more
September 30, 2008
Daniel Boulud learned how to cook at the side of some of France's most renowned chefs. Best known for his restaurant Daniel in New York City, he now owns six restaurants across the country, including Cafe Boulud in Palm Beach. ...more
September 24, 2008
Garnishes are to a dinner plate what accessories are to fashion models: They set off attributes to their best advantage. But making food look nice - the 'halo effect' of plate presentation - doesn't require foam machines or truffle shavers. Here, a three-element plate gets a simple, effective makeover. ...more
September 26, 2007
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