CARIBBEAN ALFRESCO, Renaissance Vinoy Resort, 501 Fifth Ave. N.E., St. Petersburg; (727) 894-1000, Ext. 2144. The culinary theme under this attractive gazebo is Floribbean, a mix of Florida and Caribbean styles that blends tropical fruits, piquant relishes, aromatic herbs, translucent sauces and quick, fat-free grilling. Starters worth biting into are the Conch Fritters with curried remoulade sauce, or the Coconut-Fried Shrimp with a tangy citrus mustard sauce. A good bet for light eating for less than $10 is the Caribbean Chicken Caesar with pineapple relish. The limited entree selection includes slow-roasted Island Spiced Ribs with guava barbecue sauce and grilled Florida Spiny Lobster with charred tomato sauce and toasted cumin seeds. ($$) ...more

November 28, 2008

NEW AMERICAN/FUSION ASHLEY STREET GRILLE, 200 N. Ashley Drive, downtown Tampa; (813) 226-4400. A riverfront view and nouvelle Floridian cuisine make this a strong contender in the downtown restaurant market. Located in the Sheraton Tampa Riverwalk Hotel, this attractive eatery simmers with culinary talent. The chef's signature appetizer is Lobster Strudel - shiitake mushrooms, Boursin cheese and fresh lobster in phyllo dough with truffle bechamel sauce. A popular entree is Seafood St. Jacque - green lip mussels, sea scallops and sauteed shrimp in a bechamel sauce topped with piped potato. Open for breakfast, lunch and dinner. ($$) ...more

May 30, 2008

NEW AMERICAN/FUSION ASHLEY STREET GRILLE, 200 N. Ashley Drive, downtown Tampa; (813) 226-4400. A riverfront view and nouvelle Floridian cuisine make this a strong contender in the downtown restaurant market. Located in the Sheraton Tampa Riverwalk Hotel, this attractive eatery simmers with culinary talent. The chef's signature appetizer is Lobster Strudel - shiitake mushrooms, boursin cheese and fresh lobster in phyllo dough with truffle bechamel sauce. A popular entree is Seafood St. Jacque - green lip mussels, sea scallops and sauteed shrimp in a bechamel sauce topped with piped potato. Open for breakfast, lunch and dinner. ($$) ...more

January 16, 2008