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WASHINGTON - Less than a week after the federal government had to bail out American International Group Inc., the company sent executives on a $440,000 retreat to a posh California resort, lawmakers investigating the company's meltdown said Tuesday. ...more
October 7, 2008
DISNEY PASTRY CHAMP Congratulations go out to Laurent Branlard, executive pastry chef at the Swan and Dolphin Resort at Walt Disney World. Last weekend, Branlard represented the United States in the World Pastry Team Championship in Nashville with pastry chefs Dimitri Fayard of Vanille Patisserie in Chicago and Stephane Treand, executive pastry chef at St. Regis Resort in California. ...more
September 3, 2008
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