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Think Pink For A Crisp, Refreshing Summer Cocktail
We first met Francesco Lafranconi at the 2007 Tampa Bay Food & Wine Festival. There he was, in white linen pants and a pink pinstriped tailored shirt, sleeves rolled up, relegated to an oak barrel just a stone's throw from the painted naked lady. He was mixing a heavenly concoction of Dom Perignon, rose nectar and fresh blueberries. Sweat poured from his European brow, thanks to the Florida humidity. ...more
July 15, 2008
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