A decadent dessert. ...more

September 14, 2009

Yogurt can be so much more than breakfast. As the base for a marinade, it does wonders for a piece of chicken, fish or meat. And because plain, nonfat yogurt is only mildly acidic, it is especially well suited for marinating delicate foods. And it's a healthy alternative to high-fat sauces. ...more

July 25, 2009

Get Tips from Oprah's Trainer. ...more

July 16, 2009

Two local businesses within walking distance of one another will display the works of two local artists at wine and cheese receptions Thursday. ...more

March 18, 2009

Gardening and landscaping can be considered investments. Much as you would put money into a savings or retirement account for future use, plantings are there for future enjoyment. ...more

January 4, 2009

Is it OK to freeze tomatillos? I got a whole bucket of them and can't make or use that much green sauce before they spoil. ...more

December 21, 2008

A variety of kitchen-related questions are answered, including one about whether to use self-rising flour in Mrs. Harvey's white fruitcake. ...more

December 15, 2008

How much red coloring goes into a red velvet cake? This recipe just says "1 bottle," but not the size of the bottle. ...more

December 14, 2008

Kitchen advice on how to make calamondin jelly, how much red food coloring for a red velvet cake, how to cook winter squash and to pluck a turkey. ...more

December 12, 2008

"Just After Sunset," by Stephen King (Scribner, $28) ...more

November 30, 2008