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Halloween Becomes An Entire Season
Once upon a time, Halloween was a one-day event. Then the pumpkins and parties started moving back to the weeks between Columbus Day and Oct. 31. ...more
September 28, 2008
Pleasure Island Puts Party On Hold
Pleasure Island, the lounge-heavy party zone of Walt Disney World that caters to young and restless clubbers, is shuttering its saloon doors this weekend. Disney officials say the place is being "reimagined." ...more
September 27, 2008
Clubs Close As Disney Updates Pleasure Island
Pleasure Island, the lounge-heavy party zone of Walt Disney World that caters to young and restless clubbers, is shuttering its saloon doors this weekend. Disney officials say the place is being "reimagined." ...more
September 26, 2008
Teacher To Be Honored For Saving Choking Student
Snack time at Avon Park Middle School recently turned into precious little time to save a choking student. ...more
September 26, 2008
Stepping Back In Time At Explorer
It was almost like jumping back in time. A class of wide-eyed second graders Wednesday filed slowly into Jason Yungmann's eighth-grade American History classroom at Explorer K-8 in Spring Hill. ...more
September 25, 2008
The Eclectic Company
Fancy footwork won't be the only highlight of an upcoming dance production at the Carrollwood Cultural Center. ...more
September 17, 2008
Physicist's Idea To Divert Water Inland Is A Sea Change
A few miles inland from the Pacific Ocean, amid cracked earth and mesquite and sun-bleached cactus, neat rows of emerald plants sprout from the desert floor. ...more
September 14, 2008
Arts Council Taps Couple For Tribute
The Arts Council of Plant City will honor a local couple this month for a half-century dedicated to teaching dance to several generations of youngsters. ...more
September 3, 2008
The Stew
DISNEY PASTRY CHAMP Congratulations go out to Laurent Branlard, executive pastry chef at the Swan and Dolphin Resort at Walt Disney World. Last weekend, Branlard represented the United States in the World Pastry Team Championship in Nashville with pastry chefs Dimitri Fayard of Vanille Patisserie in Chicago and Stephane Treand, executive pastry chef at St. Regis Resort in California. ...more
September 3, 2008
Religion Rocks: Booking Acts Almost A Holy War
Back in the day, looking for talent to book for Universal Orlando's Rock the Universe was easy for Jim Timon. ...more
August 30, 2008
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