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October 1, 2009

Want kids to eat right and learn to cook at the same time? Try this snack adapted from the Young Chefs Academy of Rockville, Md. Children ages 5 to 12 can make it with a little help from an adult. Letting the dough rest will make kneading it much easier. ...more

December 13, 2008

Many people start their day off wrong by eating foods high in fat, salt and sugar, nutritionists say. Here are some ways to change: ...more

December 6, 2008

Do I really have to keep olive oil in the refrigerator like they said on TV? My refrigerator is getting to be more full of supplies than it is fresh food! ...more

November 23, 2008

Consumer tips for for substituting for whole wheat pastry flour, making refrigerator pickles, keeping olive oil fresh, making apple butter and other kitchen questions. ...more

November 18, 2008

Is there a difference in nutrition between non-fat sour cream and fat-free plain yogurt? ...more

September 3, 2008

I made guava jelly with added pectin and it did not set. I added more lemon juice for a second batch, but that didn't set either. Now what? ...more

August 27, 2008

It's Memorial Day weekend, the official start of the backyard barbecue season. If you'll be hosting a get-together, chances are you may end up with some picnic leftovers - not a bad thing in my book. I like to create salads and pasta dishes out of grilled leftovers, adding a few new ingredients or spices to liven it up. ...more

May 23, 2008

Breakfast is pretty much a nonexistent meal for me during the week. It basically consists of coffee as I'm rushing out the door to work. ...more

February 15, 2008

Here are some healing recipes from "Joy Bauer's Food Cures" that can make you happier, ease pain and help you sleep better. ...more

December 7, 2007